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Seg. Alimentar

BIBLIOTECA

Desde 2010 que reunimos informação para disponibilizar a todos os que nos seguem. Sem obrigações.

BSI Group, Whitepaper: Food Safety and Quality Culture, 2020

Cultura

BSI Group, Whitepaper: Food Safety and Quality Culture, 2020

BSI Group

GFSI - Uma cultura de Segurança de Alimentos

Cultura

GFSI - Uma cultura de Segurança de Alimentos

"Tradução Livre"

GMP - Guideline for the Plastc Food Packaging Supply Chain

Embalagem

GMP - Guideline for the Plastc Food Packaging Supply Chain

plasticsindustry.org 2018

FSSC22000 - Guindance Document. ISO22000 Interpretation V5 - Dec2019

Normas

FSSC22000 - Guindance Document. ISO22000 Interpretation V5 - Dec2019

FSSC22000

Food Safety Code  Food Manufacturing Ed9 - SQF

Normas

Food Safety Code Food Manufacturing Ed9 - SQF

SQF

FSSC22000 V5.1 - EN (Nov 2021)

Normas

FSSC22000 V5.1 - EN (Nov 2021)

FSSC22000 - EN

ISO22000 EN

Normas

ISO22000 EN

ISO

 IFS Food version 8  - DRAFT para consulta pública

Normas

IFS Food version 8 - DRAFT para consulta pública

IFS - EN

Global Standard Food Safety (Issue 9) - Selecionar Formato "Free PDF"

Normas

Global Standard Food Safety (Issue 9) - Selecionar Formato "Free PDF"

BRCGS

MSC Chain of Custody - Default

Normas

MSC Chain of Custody - Default

MSC / ASC

Environmental Monitoring Handbook  for Food ans Beverage Industries

Análises

Environmental Monitoring Handbook for Food ans Beverage Industries

3M 1st Edition

Food Safety Manual Conventional Catering

Restauração e Catering

Food Safety Manual Conventional Catering

NHS 2017

Guide of food safety Level 1&2 - Induction skills & Additional Skills

Restauração e Catering

Guide of food safety Level 1&2 - Induction skills & Additional Skills

Authority of Ireland

Food Handler Certification manual

Restauração e Catering

Food Handler Certification manual

Yorksafe - English

Hygirest - Programas de Formação Higiene e Segurança alimentar - Proprietários e Gerentes

Restauração e Catering

Hygirest - Programas de Formação Higiene e Segurança alimentar - Proprietários e Gerentes

Hygirest

GMP and GHP Guideline Manual for Processing and Fortification of edible oil, wheat flour and Milk

Boas Práticas Setoriais

GMP and GHP Guideline Manual for Processing and Fortification of edible oil, wheat flour and Milk

FSSAI.GOV.IN

Preparação, manipulação e conservação de fórmulas de  desidratadas para lactentes

Boas Práticas Setoriais

Preparação, manipulação e conservação de fórmulas de desidratadas para lactentes

FAO-WHO

Parasites in Food - An Invisible Threat

Food Safety

Parasites in Food - An Invisible Threat

FAO - 2020

Food safety risk assessment

Food Safety

Food safety risk assessment

Msroondah City Council

Facts on foodborne pathogens

Food Safety

Facts on foodborne pathogens

manitoba.ca

Alternative Proteins Identifying UK priorities

Food Safety

Alternative Proteins Identifying UK priorities

Growing UKRI 2022

OUR FOOD 2021 Annual Report on Food Standards  - FSA-UK

Food Safety

OUR FOOD 2021 Annual Report on Food Standards - FSA-UK

FSA-UK food.gov.uk

Good Manufacturing Pratices and Food Safety Systems Audit

Food Safety

Good Manufacturing Pratices and Food Safety Systems Audit

AsiaFoodInspection.com

Food Safety Handbook

Food Safety

Food Safety Handbook

World Bank Documents & Reports

A Guide to the Food Safety Standards

Food Safety

A Guide to the Food Safety Standards

SAFE FOOD AUSTRALIA

Principles and methods for the risk assessment of chemicals in food

Food Safety

Principles and methods for the risk assessment of chemicals in food

FAO-WHO

Hazard characterization for pathogens in food and water - guidelines

Food Safety

Hazard characterization for pathogens in food and water - guidelines

FAO-WHO

Summary of Changes in the 2022 FDA Food Code

Food Safety

Summary of Changes in the 2022 FDA Food Code

FDA

IFS - Pest Control Guideline V2

Controlo Pragas

IFS - Pest Control Guideline V2

IFS - EN

A guide to the Food Safety Standards  Appendix 7 - Pest management

Controlo Pragas

A guide to the Food Safety Standards Appendix 7 - Pest management

Safe Food Australia

BureauVeritas - Brochura  sobre EN 16636

Controlo Pragas

BureauVeritas - Brochura sobre EN 16636

BureauVeritas

CIEDH -  Rodent Procedures 2019

Controlo Pragas

CIEDH - Rodent Procedures 2019

CIEH

Basic Concepts of Food Security

FOOD Fraud

Basic Concepts of Food Security

FAO 2008

Normas IFS  - Fraude no Alimento - Diretrizes para implementação

FOOD Fraud

Normas IFS - Fraude no Alimento - Diretrizes para implementação

IFS - 2018

IFS Guideline - Product Fraud Mitigation

FOOD Fraud

IFS Guideline - Product Fraud Mitigation

IFS V2.1

Food Fraud - Intention , detection and Management - FAO

FOOD Fraud

Food Fraud - Intention , detection and Management - FAO

FAO

Anual Report RASFF 2020

FOOD Fraud

Anual Report RASFF 2020

Europa.eu

Guia Food Fraud Mitigation

FOOD Fraud

Guia Food Fraud Mitigation

IFS - EN

Framework for developing national food safety emergency response plans

Recall e Emergência

Framework for developing national food safety emergency response plans

FAO-WHO

Guide for developing and improving national food recall systems

Recall e Emergência

Guide for developing and improving national food recall systems

FAO-WHO

Identificação , Rastreamento e Recolhimento do produto - ficha de Dicas 11

Recall e Emergência

Identificação , Rastreamento e Recolhimento do produto - ficha de Dicas 11

SQF - Training Resourses

Food Allergy and intolerance

Alergénios e Rotulagem

Food Allergy and intolerance

Safefood

Riscos e Alimentos - Alergénios Alimentares

Alergénios e Rotulagem

Riscos e Alimentos - Alergénios Alimentares

ASAE Jun2017

Informação ao consumidor FIPA 2013 - Guia de Aplicação Reg. 1169

Alergénios e Rotulagem

Informação ao consumidor FIPA 2013 - Guia de Aplicação Reg. 1169

FIPA 2013

Allergen Labelling Saves Lives

Alergénios e Rotulagem

Allergen Labelling Saves Lives

FOOD STANDARDS

Guidance for Industry: Questions and Answers Regarding Food Allergen Labeling (Edition 5)

Alergénios e Rotulagem

Guidance for Industry: Questions and Answers Regarding Food Allergen Labeling (Edition 5)

FDA

Risk Assessement of Food Allergerns

Alergénios e Rotulagem

Risk Assessement of Food Allergerns

FAO-WHO

Informação Prestada aos Consumidores de Géneros alimentícios - Reg.-1169-2011

Alergénios e Rotulagem

Informação Prestada aos Consumidores de Géneros alimentícios - Reg.-1169-2011

Qualifica - Origin

Food Defence Incidents 1950-2008

Food defense

Food Defence Incidents 1950-2008

Nanyang Technological University 2009

Guia Food Defense

Food defense

Guia Food Defense

FSSC22000 Maio 2019

Vivendo a Cultura de Segurança de Alimentos com IFS Food V7

Cultura

Vivendo a Cultura de Segurança de Alimentos com IFS Food V7

IFS - PT/BR

A Culture of Food Safety - A position paper from the GFSI

Cultura

A Culture of Food Safety - A position paper from the GFSI

GFSI

Paper-and-board-used-in

Embalagem

Paper-and-board-used-in

FCM_EDQM 2021

FSSC22000 - Documento de orientação: Interpretação da ISO22000

Normas

FSSC22000 - Documento de orientação: Interpretação da ISO22000

FSSC22000 - PT/BR Tradução: Natália Lima

ISO22000 (Draft da versão brasileira (2019)

Normas

ISO22000 (Draft da versão brasileira (2019)

ABNT

FSSC22000 V5.1 - PT-BR (Nov 2021)