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ALLERGEN MANAGEMENT

Foods can be a potential allergen, however there are some that are more often associated with food allergies.
In the European Union, 14 main allergens were considered, varying in different locations around the world, whose list is defined by Regulation (EU) No. (EFSA), and these allergens must be declared in the commercialization of food in the countries of the European Union.
In the European Union and according to Regulation (EU) nº.1169/2011 they are as follows:

Cereals containing gluten    

  • Dry fruits

  • Crustaceans    

  • Celery

  • Eggs    

  • Mustard

  • Pescado    

  • Sesame seeds

  • Peanuts    

  • sulfites

  • Soybean    

  • Lupine

  • Milk and milk-based products (including lactose)    

  • molluscs

Food Defense Meat - qsconsult.jpg

Supporting Documents

Food defense

Food defense

Draft Guidance for Industry: Mitigation Strategies to Protect Food Against Intentional Adulteration

Food defense

Food defense

Food Defense Guidelines for Slaughter and Processing Establishments

Food defense

Food defense

Guide for Security Practices in Transporting Agricultural and Food Commodities 2014

Food defense

Food defense

Guidelines on the Food Adulteration (Metallic Contamination) (Amendment) Regulation 2018 (PDF)

Food defense

Food defense

Food Defense - Protecting the food supply from intentional harm

Food defense

Food defense

Examples for Using the Food Defense Mitigation Strategies Database

Food defense

Food defense

Food defence assessment tool - FDA

Food defense

Food defense

Food Defense Guidelines for the Transportation and distribuition of Meat , Poultry, and processed Egg Products -

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