FOOD SAFETY
FSSC 22000
Once theISO 22000was not accepted by the GFSI, the need was felt to specify in more detail the requirements for the Pre-Requirements (Pest Control, Water Quality, Personal Hygiene, etc). Therefore, it is a reference formed by several standards depending on the sector, and ISO22000 is always present. Certification to FSSC22000 always implies certification to ISO22000. The great novelty of this benchmark is that in a three-year cycle, at least one unannounced audit is mandatory, having been the first benchmark to adopt this requirement. It consists of 3 parts as follows:
1st part - (Paid Standard)
ISO22000 (Download Draft of the Brazilian version (2019) here)
2nd part - (Paid Documents)
ISO TS 22002-1 (Indústria) - Download here
ISO TS 22002-2 (Catering) - download here
ISO TS 22002-3 (Agricultura) -_cc781905-5cde-3194 -bb3b-136bad5cf58d_download here
ISO TS 22002-4 (Fabricantes de embalagens para alimentos) - download here
ISO TS 22002-5 Transport and Storage - ISO TS 22002-5 Transport and Storage -_cc781905-18-33debadDOWNLOAD THE SAMPLE HERE
ISO TS 22002-6 (Alimentos para animais de consumo e companhia)
ISO TS 22002-7 Retalho
3rd part
+ Additional requirements (available on the FSSC22000 website for free - cclick here)
Learn more in these articles from LRQA and Foodsafetybrazil.org
