QSCONSULT - CONSULTANCY IN MANAGEMENT SYSTEMS
TRAINING / COURSES
The training provided by QSCONSULT is tailor-made. It is exclusively intended to enhance knowledge within the implemented standards and if it is a customer need, we provide DGERT certificates as a result of the partner companies with whom we work.
Here you can have access to your training actions / information on the platformmoodle
ISO 22000 INTERPRETATION
IN PERSON OR DISTANCE
RECIPIENTS: Food industry assets that want to deepen their knowledge of ISO22000 requirements. Companies and Professionals who wish to acquire, improve knowledge to implement the new ISO 22000:2018 version
GENERAL OBJECTIVE: Ddevelop skills in the interpretation and implementation of ISO22000 in the organization
TIME: 25 H online(synchronous sessions 1 to 2 x week + asynchronous up to a maximum of 60 days) or time to be combined with tailor-made training (ex: 8H or 16H)
FORMER:Alexandre Oliveira
VALUE:€100 + VAT per forming or value to be agreed for groups
IFS V 7 INTERPRETATION
IN PERSON OR DISTANCE
RECIPIENTS: Food industry assets wishing to deepen their knowledge of IFS Food requirements. Companies and Professionals who wish to acquire, improve knowledge to implement the new IFS FOOD V7 version
GENERAL OBJECTIVE: Ddevelop skills in the interpretation and implementation of IFS Food V7 in the organization
TIME: 25 H online(synchronous sessions 1 to 2 x week + asynchronous up to a maximum of 60 days) or time to be combined with tailor-made training (ex: 8H or 16H)
FORMER:Alexandre Oliveira
VALUE:€100 + VAT per forming or value to be agreed for groups
MSC INTERPRETATION
IN PERSON OR DISTANCE
RECIPIENTS: Food industry assets that want to deepen their knowledge of MSC requirements(Marine Stewardship Council) and ASC (Aquaculture Stewardship Council) .
GENERAL OBJECTIVE: Ddevelop skills in the interpretation and implementation of theMSC / ASCin the organization.
TIME: 4 H (online or in person)
FORMER:Alexandre Oliveira
VALUE:€100 + VAT per forming or value to be agreed for groups
HACCP INTERPRETATION
IN PERSON OR DISTANCE
RECIPIENTS: Food industry assets that want to deepen their knowledge about the requirements in the HACCP (includes changes to the new Codex Alimentarius V5 - 2020)
GENERAL OBJECTIVE: Ddevelop skills in the interpretation and implementation of the HACCP methodology within the organization
TIME: 25 H (online or in person)
FORMER:Alexandre Oliveira
VALUE:€100 + VAT per forming or value to be agreed for groups
FSSC 22000 5.1
UPDATE
IN PERSON OR DISTANCE
RECIPIENTS: Food industry assets wishing to deepen their knowledge of FSSC22000 requirements. Companies and Professionals who wish to acquire, improve knowledge to implement the new version of FSSC 22000 V5.1 based on ISO 22000:2018, ISO / TS and Additional Requirements.
MAIN GOAL:Develop skills in the interpretation and implementation of FSSC22000 in the organization
TIME: 40 H online(synchronous sessions 1 to 2 x week + asynchronous up to a maximum of 60 days) or time to be combined with tailor-made training (ex: 8H or 16H)
FORMER:Alexandre Oliveira
VALUE:€150 + VAT per forming or value to be agreed for groups
FSSC 22000 5.1
INTERPRETATION
IN PERSON OR DISTANCE
RECIPIENTS: Food industry assets wishing to take knowledge about FSSC22000 requirements. Companies and Professionals who wish to acquire, improve knowledge to implement the new version of FSSC 22000 V5.1 based on ISO 22000:2018, ISO / TS and Additional Requirements.
MAIN GOAL:Develop skills in the interpretation and implementation of FSSC22000 in the organization, including interpretation of supporting documents.
TIME: 40 H online(synchronous sessions 1 to 2 x week + asynchronous up to a maximum of 60 days) or time to be combined with tailor-made training (ex: 16H or 32H)
FORMER:Alexandre Oliveira
VALUE:€150 + VAT per forming or value to be agreed for groups
FOOD FRAUD PLAN (FOOD FRAUD)
IN PERSON OR DISTANCE
RECIPIENTS: Assets that intend to take knowledge about food fraud mitigation requirements.
GENERAL OBJECTIVE: Ddevelop skills in the analysis and creation of Food Fraud Prevention plans based on the requirements of the standards adopted by the GFSI.
TIME: 4 H online(synchronous session) or time to be combined with tailor-made training (ex: 8H)
FORMER:Alexandre Oliveira
VALUE:€100 + VAT per forming or value to be agreed for groups
FOOD DEFENSE PLAN (FOOD DEFENSE)
IN PERSON OR DISTANCE
RECIPIENTS: Assets that intend to take knowledge about Food Defense requirements (Food Defense).
GENERAL OBJECTIVE: Ddevelop skills in the analysis and creation of Food Fraud Prevention plans based on the requirements of the standards adopted by the GFSI.
TIME: 4 H online(synchronous session) or time to be combined with tailor-made training (ex: 8H)
FORMER:Alexandre Oliveira
VALUE:€100 + VAT per forming or value to be agreed for groups
HACCP INTERPRETATION
IN PERSON OR DISTANCE
RECIPIENTS: Food industry assets that want to deepen their knowledge of food safety prerequisites includes changes to the new Codex Alimentarius V5 - 2020)
GENERAL OBJECTIVE: Ddevelop skills in the interpretation and implementation of food safety Prerequisites in the organization
TIME: 25 H (online or in person)
FORMER:Alexandre Oliveira
VALUE:€100 + VAT per forming or value to be agreed for groups
ISO 9001
INTERPRETATION
IN PERSON OR DISTANCE
RECIPIENTS: Assets that want to acquire knowledge about ISO 9001 requirements. Companies and Professionals that want to acquire, improve knowledge to implement the new version of ISO 9001:2015.
GENERAL OBJECTIVE: Ddevelop skills in the interpretation and implementation of ISO9001 in the organization.
TIME: 40 H online(synchronous sessions 1 to 2 x week + asynchronous up to a maximum of 60 days) or time to be combined with tailor-made training (ex: 16H or 32H)
FORMER:Alexandre Oliveira
VALUE:€150 + VAT per forming or value to be agreed for groups
GFSI PACKAGING
IN PERSON OR DISTANCE
RECIPIENTS: Assets that want to take knowledge about the requirements of the different GFSI standards in the packaging sector.
GENERAL OBJECTIVE: Ddevelop skills for the interpretation and implementation of GFSI standards applicable to the packaging sector ( IFS PAC SECURE + FSSC22000 + BRC PAckaging )
TIME: 16 H online(synchronous session) or time to be combined with tailor-made training (ex: 8, 16, 24H, etc.)
FORMER:Alexandre Oliveira
VALUE:€150 + VAT per forming or value to be agreed for groups
BRC V8 INTERPRETATION
IN PERSON OR DISTANCE
RECIPIENTS: Food industry assets that want to deepen their knowledge of the BRCGS Food requirements. Companies and Professionals who wish to acquire, improve knowledge to implement the new BRC Food V8 version
GENERAL OBJECTIVE: Ddevelop skills in the interpretation and implementation of BRC Food V8 in the organization
TIME: 25 H online(synchronous sessions 1 to 2 x week + asynchronous up to a maximum of 60 days) or time to be combined with tailor-made training (ex: 8H or 16H)
FORMER:Alexandre Oliveira
VALUE:€100 + VAT per forming or value to be agreed for groups
FOOD SAFETY CULTURE
IN PERSON OR DISTANCE
RECIPIENTS: Assets that want to take knowledge about the new requirements related to food safety.
MAIN GOAL:Develop skills in analyzing and creating a food safety culture plan based on legislation, food codex and GFSI references.
TIME: 4 H online(synchronous session) or time to be combined with tailor-made training (ex: 8H)
FORMER:Alexandre Oliveira
VALUE:€100 + VAT per forming or value to be agreed for groups
