QSCONSULT - CONSULTANCY IN MANAGEMENT SYSTEMS
WHO WE ARE
QSCONSULT is a strategic partner of the Portuguese business community, insofar as it enhances the quality, competitiveness and internationalization of products and services. Somos a team specialized in consulting and auditing in management systems and business innovation.
Alexandre Oliveira
CEO , CONSULTANT AND AUDITOR
It has developed its activity in favor of increasing the competitiveness of Portuguese companies when associated.
This degree in Biological Production Engineering found in the certification processes a form of real interaction with the business fabric and the development of a knowledge matrix that serves as a work base for QSConsult.
Consultant and Auditor Coordinator in Quality Management Systems (ISO 9001) and Food Safety (FSSC 22000).
Selma Figueira
Management / Client Manager
Trained in the area of Farmácia, she presents herself as planning and managing of clients. One of the voices of qsconsult, so you don't miss your service.
Milene Vala
SPECIALIST IN QUALITY AND FOOD SAFETY
Graduated in Food Safety, she combines her experience in GFSI standards (IFS, BRC, FSSC2200) in a manufacturing context, as in the case of dairy, meat, fish, feed and pastry. It is responsible for managing and monitoring projects to implement quality management and food safety systems.
Selma Figueira
Management / Client Manager
Trained in the area of Farmácia, she presents herself as planning and managing of clients. One of the voices of qsconsult, so you don't miss your service.
Milene Vala
SPECIALIST IN QUALITY AND FOOD SAFETY
Graduated in Food Safety, she combines her experience in GFSI standards (IFS, BRC, FSSC2200) in a manufacturing context, as in the case of dairy, meat, fish, feed and pastry. It is responsible for managing and monitoring projects to implement quality management and food safety systems.
CONSULTORES CONVIDADOS
Milene Vala
SPECIALIST IN QUALITY AND FOOD SAFETY
Graduated in Food Safety, she combines her experience in GFSI standards (IFS, BRC, FSSC2200) in a manufacturing context, as in the case of dairy, meat, fish, feed and pastry. It is responsible for managing and monitoring projects to implement quality management and food safety systems.
Cecilia Smith
SPECIALIST IN INTEGRATED MANAGEMENT SYSTEMS
Specialist in integrated systems of Quality Management, Environment, Work Safety and Food Safety. She was Quality Director at the B&M Group and currently at the company SILOGIA SA
Andrea Salvado
SPECIALIST IN QUALITY AND ENVIRONMENT
Equipped with an international experience, with the aim of capturing knowledge and sharing it within the core of QSConsult and in this way, through the services provided by the company, Andreia has been supporting the implementation of certifications aimed at improving the management of quality and environmental systems at a global level.
Lead Auditor in Environmental management systems (ISO 14001) and quality (ISO 9001).
Joana Mendes
FOOD SAFETY AND WORK SAFETY
The challenges of work safety and food safety, constituted as a challenge throughout Joana's professional career, focused on the challenges that the market faces, having and that contemplate new eating habits and that integrate the use of food functional, in order to respond to the new global challenges in the food area.
Food Engineer and Senior Occupational Safety Technician.
Postgraduate in Integrated Systems of Quality, Environment and Safety Management.
Food safety trainer e nutrition, with experience in providing work safety and food safety services in various sectors.
Andrea Blidar
FOOD SAFETY / CUSTOMER SUPPORT
Innovation and food technology have guided Andreea's academic and professional path, in order to complement the knowledge of the rest of the team. This professional supports the relationship between the client and QSconsult, streamlining consulting services .
Innovation technique and food technology. Responsible for ensuring food safety and HACCP.
WHAT WE DO
We participate in the development and reorganization of internal processes, with the clear objective of providing a competitive and reliable answer to the most demanding customers.
POLICY, MISSION, VISION AND VALUES
Milene Vala
SPECIALIST IN QUALITY AND FOOD SAFETY
Graduated in Food Safety, she combines her experience in GFSI standards (IFS, BRC, FSSC2200) in a manufacturing context, as in the case of dairy, meat, fish, feed and pastry. It is responsible for managing and monitoring projects to implement quality management and food safety systems.
At QSConsult, quality is understood as an essential part of its management system, even if the core business were not helping other companies to implement management systems. We understand that "at a blacksmith's house skewer" does not apply to us. We are only credible if we believe in what we do daily and, therefore, the following pillars are fundamental for us:
MISSION
To be recognized as the solution in terms of consulting, auditing and training in management systems with a focus on the food area and other integrated management systems.
VISION
To be more than a customer's trusted choice, to be the right arm to achieve the goals related to certifications and systems implementation. We don't want to be leaders of anything. We want to be the trusted partner, doing good for the right customers.
VALUES
• PEOPLE WITH DYNAMISM:Those who don't know don't invent, they look for the best solution or partnership to provide the best service. Investing in employees in order to maximize their skills and professional development and enhance their well-being, ensuring a focus on the organization's goals.
• HONESTY AND LEGALITY:We don't want to sell a pig in a poke. We specialize in Management Systems and that's what we do. It is part of our role to ensure compliance with all applicable requirements, including legal, regulatory and regulatory requirements related to the business.
• SUSTAINABILITY AND RISK MANAGEMENT:We believe that the step cannot be bigger than the leg, and grow in a sustainable way based on the risk and expectations of the various stakeholders that surround us, in order to continuously improve, as a result of the recognition of the work once again of competent teams. .
• TRANSPARENCY AND TRUST:Ensuring joint work with clear information flows, in order to offer a service of excellence that not only guarantees satisfaction to our customers, but also takes into account our input's for decision-making outside our scope._cc781905-5cde- 3194-bb3b-136bad5cf58d_
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