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Framework of the BRC Food Safety benchmark – Issue 8; Certification Scheme; Requirements of the BRC Food Safety – Issue 8: • Top management commitment • Food Safety Plan - HACCP • Quality and food safety management system • Facility requirements • Product control • Process control • Guys • High-risk, high-care, and high-care production zones at room temperature • Requirements for traded goods General conclusions; Simulation.
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Instructors
Price
€100.00
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